FEEL THE STING!!
Made with the Trinidad Scorpion pepper this versatile seasoning is the perfect blend of scorching heat and amazing flavor.
Trinidad Scorpion peppers, white wine vinegar, sweet onion,garlic, Mediterranean sea salt.
Smokin' Ed's Carolina Reaper® was officially crowned "The world's Hottest Chili Pepper" on 11/14/2013 by Guinness World Records. It has delicious flavor combined with an average SHU of 1,569,300 reasons to FEAR THE REAPER!
Made with: Smokin Ed's Carolina Reaper ® World's Hottest Pepper, Scotch Bonnet peppers, sweet onion, apple cider vinegar, garlic, kosher salt.
If you've been looking for a sauce with all the flavor and heat of the amazing Bhut Jolokia pepper, search no more.The scorching heat of this sauce has been attained purely from one of the world's hottest peppers, a.k.a. the "Ghost Pepper". There are no extracts or fillers, simply a puree of Bhut Jolokia peppers and little else - with a pepper this delicious, it wasn't needed!
Bhut Jolokia peppers, apple cider vinegar, kosher salt
Grab the fire extinguisher!
For heatseekers who can't seem to find a hotsauce that's hot enough and tastes good too - Blazing Inferno delivers. Not only does it have a heat level that will torch your taste buds but because we use fresh Red Savina and Scotch Bonnet Habanero peppers, with no harsh tasting pepper extracts, it has a flavor that is so good it will blow you away.
Use with caution and remember...you're playing with fire!
Red Savina Habanero peppers, Scotch Bonnet Habanero peppers, Walla Walla sweet onions, white wine vinegar, spices.
DESERT HEAT SAUCE
5 oz $11.00
FEAR THE REAPER SAUCE
5oz $11.00
100% GHOST RESERVE
5oz $11.00
BLAZING INFERNO SAUCE
5oz $7.00
Aged Cayenne peppers, roasted red peppers, white wine vinegar. sea salt.
HAWKSAUCE
5 oz $5.00
HAWKSAUCE REDZONE
5 OZ $5.00
The "Signature" line of Heavenly Heat Gourmet Hot Sauces can be obtained HERE
NOTE: DUE TO A TRADEMARK DISPUTE, OUR PURE GHOST RESERVE WAS RENAMED TO 100% GHOST RESERVE - no other change!
Roasted jalapenos, roasted green hatch chiles, white wine vinegar, sweet onions, garlic, sea salt
